About this role
- Can perform guest and supplies inventory.
- Completing all opening, closing and hygiene checklists.
- Ensure that reservations of the day match the dining set-up per table.
- Complete mis en place before, during and after operations.
- Ensure all table set ups are sanitized and complete.
- Taking guests food and drink orders according to operational standards, ensuring accuracy of item ordered and guests preferences when communicated, and up-selling whenever possible.
- Memorize menu, daily specials and monthly promotions
- Delivering orders promptly from the kitchen or bar and observing the proper ordering procedures.
- Inspecting all items before serving, for appearance and temperature.
- Assist in clearing tables as necessary.
- Ensures all hygiene standards and procedures.
Requirements
- Minimum two (2) years' experience in bar, restaurant, and hotel operations.
- Can administer cashiering functions after completion of the training.
- Knowledgeable in using relevant systems such as Birchstreet, Agylysis, Opentable, etc.
- Understands concept of guest service.