BUSSER

Job Description

As a Busser, you will support the TiAmo Restaurant team by maintaining clean and organized dining areas, assisting servers, and helping ensure a positive and efficient guest experience. The Busser plays an important role in keeping the restaurant properly stocked, clean, and ready for service.

Job Requirements & Responsibilities

- Provide support and supplies to servers throughout service.

- Polish, organize, and stock silverware, linens, glassware, and other service equipment.

- Set, clear, clean, and reset tables before, during, and after service.

- Set tables with appropriate tabletop equipment according to restaurant standards.

- Ensure guest tables and surrounding areas are cleaned promptly and maintained to established standards.

- Prepare and maintain coffee service as needed.

- Assist servers with guest service and other tasks as requested.

- Complete all assigned opening and closing side duties.

- Maintain knowledge of menu food and beverage items to effectively assist guests and team members.

- Communicate with kitchen staff to help maintain proper service flow.

- Maintain the cleanliness and organization of assigned stations and work areas.

- Maintain a positive, professional, and courteous demeanor when interacting with guests, team members, and vendors.

- Follow all applicable health, safety, sanitation, and restaurant standards.

- Perform other duties as assigned.

Qualifications

Education and Experience

- Must be 18 years of age or older.

- High school diploma or GED preferred.

- Previous restaurant, bussing, or food service experience is a plus, but not required; training will be provided.

- Ability to read, write, speak, and understand English sufficiently to perform job duties and communicate effectively with guests and team members.

- Bilingual in English and Spanish is a plus.

Additional Requirements

- Ability to remain calm, professional, and composed in a fast-paced and potentially stressful environment.

- Ability to work effectively and maintain positive working relationships with team members and management at all levels.

- Must maintain a clean, neat, and well-groomed appearance in accordance with company standards.

- Must be flexible and available to work varied shifts, including weekends and holidays, with the potential for overtime based on business needs.

- Must be able to work in an environment that may include exposure to secondhand smoke, high noise levels, bright lighting, dust, and other environmental conditions associated with a casino and restaurant setting.

Required Work Cards

- None

Machinery, Work Equipment, Programs, Software & Hardware Used

- Paycom system

- Restaurant service equipment and supplies